LOCAL, SINGLE ORIGIN
Made with Freshly Stone Milled Whole Wheat Flour from Heritage Turkey Red and select
Oklahoma State University developed varieties.
- 19 GRAMS PROTEIN PER SERVING
Made with a blend of Turkey Red and select Oklahoma State University developed wheat varieties that are Regeneratively Grown and Identity
Preserved by Willow Creek Farms near Braman, OK.
Turkey Red wheat seeds were brought to central KS by Mennonite immigrants and first planted there in 1874.
This was the dominant wheat variety in
OK & KS until the mid 1930's and sits atop the family tree of many modern varieties of wheat grown in the area today.