Slow cured Sicilian style California pitted olives are marinated in our unique blend of spices, champagne vinegar, and extra virgin olive oil for a taste that cannot be beat.
We start with a classic green California grown olive that has salt been cured over 10 months using traditional methods. The fruit is dense and creamy with a nice al dente feel but is not rubbery. It has no chemical after taste often found in quick cured olives. We pre-soak our olives and then carefully hand pack them in our custom designed marinade.
The marinade is a mix of salt free herbs, brine, champagne vinegar and extra virgin olive oil. The result is so yummy, you can use it as a dressing after you eat all of your olives. Or your can restuff the jar with fresh veggies like cucumbers and red onion for a second pass of pickled yumminess.
Our naturally cured rich and creamy olive bathed in our tart/rich vinegar and olive oil marinade will round out your charcuterie or snacking array, and add the perfect umami finish to salads, pizzas, sandwhiches and more.
The olives are shelf stable. Feel free to put the jar in your refrigerator, but do not be surprised when the olive oil hardens becuase we use high quality extra virgin olive oil in our brine. No worries, just bring it back to room temp and shake a bit before eating.