The original curing brine used to make our unique salt cured olives is the basis for this incredible mix. The long curing process leaves a brine so intense in rich olive flavor that nothing can surpass it. The oily olivy richness coats the tongue while the briny intensity from the curing wakes up every taste bud. It is so intense, perhaps it should be labeled a “filthy martini mix”!
This brine will certainly complete the perfect modern but classic martini, but don’t sell it short. This olivey salty goodness will pefect many a sauce replacing many bottles of capers in the process.
Ingredients: Olive juice, salt, citric acid, lactic acid.